Pecan Pie

This recipe for Pecan Pie is from my grandmother who I never even met. I have her handwritten copy and I think it makes this recipe just a little more special :)

Ingredients:
1 cup Karo corn syrup
1 cup sugar
3 eggs
1 cup (ish) pecans
vanilla
pinch of salt
unbaked pie crust



 Prepare your pie shell. If you are super classy like me, use your store bought one. Or make your own.

 Mix all ingredients except pecans together. 

Pour pie ingredients into unbaked crust.
Pour pecans on top. This is where I threw a couple of extra pecans
where there were gaps so every bite had enough pecans.

Bake 50-60 minutes based on your oven, until the center is set. Allow to cool.


Pecan Pie
 by Lucile Moore
1 cup Karo corn syrup
1 cup sugar
3 eggs
1 cup (ish) pecans
vanilla
pinch of salt
pie crust


Prepare pie shell in pan. Mix remaining ingredients ( I did about 1 teaspoon vanilla) except pecans. Put the cup of whole pecans on the top. Bake for 50-60 minutes at 350 or until center is set. Let cool completely before serving or pie will not be hardened (place in fridge if necessary).
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1 comment:

  1. Erin CollinsDecember 6, 2010 at 6:43 PM

    Looks delicious! I love pecan pie. I'll have to try this :)

    ReplyDelete

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