Start by heating your skillet up with some olive oil. While the oil is heating chop up your onion Try not to cry!
Brown your meat [if using] while softening your onions and garlic.
Add desired choice of red sauce. [Mine here is half jar sauce & half canned diced tomatoes-I also threw in some fresh tomatoes at the end]
Stir up ingredients and add seasonings and brown sugar.
Simmer for 10-15 minutes.
Serve over pasta & enjoy!
Homemade Red Sauce
Recipe by The Apron Gal
Ingredients:
-1 pound lean ground turkey or beef [optional]
-2 teaspoons minced garlic
-1 large yellow onion
-1/4 cup brown sugar
-2 tablespoons Italian seasoning
-Garlic salt to taste
-1 jar of favorite red sauce
OR any combination of canned diced tomatoes, fresh tomatoes, and canned tomato sauce
Directions:
Heat olive oil in skillet over medium high heat, add garlic. Brown meat in skillet and soften onions. *Add your choice of canned tomatoes or sauce or combination thereof. Add Italian seasoning, garlic salt and brown sugar. Simmer for 10-15 minutes to let flavors soak in.
Serve over pasta with Parmesan cheese on top.
*Note-choose your tomato products according to the chunkiness level you prefer. For this batch I did half pre-made tomato sauce with half diced tomatoes. I also threw in a few fresh tomatoes I was trying to use up.
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