THE APRON GAL

I was trying to get rid of some white chocolate chips the other day and I found this recipe on the back of the chip bag and thought, "Why not?"

They were so good and my new friends gobbled them up! They have been asking me for the recipe ever since so I am delivering on my promise!

My only special instructions are to follow the directions. I recently discovered that this is the secret to baking! The one area where you have room for substitution is changing chips for candy or different flavors but I wouldn't steer far from the white chocolate/chocolate combination in this recipe because they are perfect!

Makes 5 dozen cookies

2 1/4 cups flour

2/3 cup cocoa

1 TSP baking soda

1/4 tsp salt

2 sticks [1 cup] butter, softened

3/4 cup sugar

2/3 cup packed brown sugar

1 TSP vanilla

2 large eggs

2 cups white chocolate chips

Preheat oven to 350. Whisk flour, cocoa, baking soda and salt in one bowl. In different bowl, beat together softened butter, brown sugar, white sugar, and vanilla until creamy. Add eggs beating well after each one. Gradually beat in flour mixture. Stir in white chocolate chips. 

Drop by well rounded teaspoons onto ungreased cookie sheets. 

Bake 9 to 11 minutes or until centers are set. Cool on cookie sheets for 2 minutes [THAT PART IS KEY!]