I made this sauce to drizzle over grilled pork tenderloin and it was awesome. But now I am convinced it should be drizzled over chicken, pork chops, even steak.
It only has a few ingredients and comes together quickly.
So you should make it.
And drizzle it over some meat.
Any meat really.
Sauce = good.
Meat = good.
Life =good.
Best Sauce Ever aka
Balsamic Brown Sugar Glaze
recipe courtesy Let's Dish Recipes
Ingredients
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Directions
Combine ingredients for glaze in small sauce pan. Heat and stir over medium heat until mixture thickens. Serve over grilled chicken or pork.
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