THE APRON GAL

I am a purist in many things. For example, to me, brownies are brown and filled with cocoa and chocolate. So this idea of blonde brownies (I have only recently discovered them) was foreign and undesirable to me. That was, until one of my best friends, Erin made these for our friend Jessica's baby shower.

I figured I would try it, to be nice, of course. WOW. I was converted! I think it is the combination of both chocolate chips and white chocolate chips.

Not to mention she is an amazing cook and baker. Definitely check out her food blog, Two Kitchen Promenade, with our other best friend, Jessica. Together, they create beautiful food. 




Blonde Brownies
recipe courtesy Two Kitchen Promenade aka my good friend Erin!

Ingredients

• 1/2 cup butter, room temperature
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup semi-sweet chocolate chips

Cream the butter and sugar together in a stand mixer (or hand mixer).  Add the eggs and vanilla and mix until light and fluffy. Add the dry ingredients and blend until incorporated.

Stir in the chips and pour out into a greased 9x13 pan.

Bake at 350 for 25-30 minutes until golden.

Enjoy!