THE APRON GAL

Last night I had to make over 30 caramel apples for a work Halloween party. It was fun but exhausting. Not to mention my entire kitchen was covered in caramel and bits of chocolate. Luckily, everyone loved the caramel apples but I don't think I want to look at them again anytime soon!

At the end of the night, I finally ran out of apples but I had all this yummy melted caramel leftover. I looked in my pantry to find a half eaten bag of pretzels and voila!

I laid the pretzels on a cookie sheet and then drizzled them with the leftover caramel. But then I couldn't resist and threw some marshmallows on there. And then I had some leftover chopped up candy from the caramel apples so I threw that on. O and some peanuts. But then I needed chocolate of course, so I drizzled chocolate and then white chocolate.

Needless to say, I threw pretty much everything but the kitchen sink on those bad boys. Ironically, you could even add apples in there, if you were eating them immediately.

So be sure to make these the next time you have leftover caramel...or anytime really! 





Kitchen Sink Pretzels
The Apron Gal

Ingredients

Rod shaped pretzels (although any kind would work)
Melted caramel
Melted white chocolate
Melted semi sweet or milk chocolate
Marshmallows
Nuts
Candy bits
Anything else you can think of!

Directions
Spread pretzels on a silpat or parchment paper. Top with candies, nuts and marshmallows and then drizzle with melted caramel and chocolates.

Let set in refrigerator and then break up into pieces.

Enjoy!!